I personally don’t think curry rice are harder than braised pork rice to make.
But why curry rice are always 6-7 times more expensive than braise pork rice?
WHAT MAKES CURRY RICE MORE PRICY THAN BRAISED PORK RICE?
I personally don’t think curry rice are harder than braised pork rice to make.
But why curry rice are always 6-7 times more expensive than braise pork rice?