大家看的是魔術,但我關心的是算數
到底是有多好吃,一個(或兩個)蔥油餅可以賣到170~220元,然後還有人買單…?!
簡單來說,把珍奶變成餡要不難吃還保有珍奶的味道口感,有難度; 但把人家做好的內餡放進雞蛋糕、麵包、車輪餅都不算創意。 但台灣人很愛把這當創意,然後把食物當創意賣…
把珍珠奶茶變成內餡是創意,把珍珠奶茶當內餡不是 Read More »
台灣人近年很愛什麼東西前面都要加「古早味」,好像加了這三個字東西就會大賣一樣? 但其實你去問「古早味」台灣人,他們完全沒聽過這種東西… 紅茶,就算是傳了三代的紅茶,還是叫紅茶,不會叫古早味紅茶; 酒,就算放了100年,也不會叫古早味酒; 車子,你開了30年,你也只會叫他老車,你不會叫它古早車(說不改成這樣叫能大賣哦?! XD)
I know they all want to make money, but do not make it like a normal buffet price. 1680NTD+10% service charge comparing to the average hourly paid 168NTD is a normal price at all.
The buffet price in Taiwan is insanely ridiculous and totally a joke Read More »
So people will actually pay how much they need to pay, and you can make how much you should make.
Why absorbing the costs? Just increasing the price Read More »
Glad to see the booths and crowd back~
Dihua Street New Year Market is back to town Read More »
Street photography is so free~
Landscape photography in your food~ Read More »
The fact is alcohol actually cause more problems to the society.
They are more creative on new cup/mug design than new coffee or better coffee.
Starbucks is a cup company in Taiwan Read More »
Finally I remember to shoot the photos.
IKEA after meal photography Read More »