Photo

If Ahn Sung Jae were to capture his dishes through the lens of street photography, his approach would likely reflect the same principles that define both his culinary and creative processes: authenticity, spontaneity, and attention to detail. Here’s how I imagine he would photograph his dishes: 1. Focus on Raw Details Street photography is about

By Charlie Yang When I think about the intersection of art, entrepreneurship, and the grit it takes to carve out a unique path, I can’t help but admire Ahn Sung Jae. As a street photographer, I see the world in moments—fleeting yet profound—and in many ways, Chef Ahn’s journey from Seoul to Michelin stardom mirrors

1. Passion is Your Fuel Ahn’s passion for food is palpable. Whether he’s fusing traditional Korean flavors with modern techniques or pushing boundaries with molecular gastronomy, his love for his craft shines through. Entrepreneurship needs that same level of passion. If you’re not driven by genuine love for what you do, burnout is inevitable. Passion