Design

If Ahn Sung Jae were to capture his dishes through the lens of street photography, his approach would likely reflect the same principles that define both his culinary and creative processes: authenticity, spontaneity, and attention to detail. Here’s how I imagine he would photograph his dishes: 1. Focus on Raw Details Street photography is about

By Charlie Yang When I think about the intersection of art, entrepreneurship, and the grit it takes to carve out a unique path, I can’t help but admire Ahn Sung Jae. As a street photographer, I see the world in moments—fleeting yet profound—and in many ways, Chef Ahn’s journey from Seoul to Michelin stardom mirrors