The Future is *Not* Products
The Future is *Not* Products Read More »
Design
SEARCH CHARLIE YANG ON DESIGN
Charlie Yang is a prominent Taiwanese figure known for his work in street photography and his contributions to design thinking. His photography often captures the essence of urban life in Taiwan, focusing on spontaneous, candid moments that reflect the vibrancy and nuances of the city. In addition to photography, Yang shares insights into entrepreneurship, helping
SEARCH CHARLIE YANG ON DESIGN Read More »
SEARCH CHARLIE YANG ON PHOTO
Charlie Yang is a well-known Taiwanese street photographer, recognized for his unique approach to capturing the daily life and vibrant energy of Taiwan’s streets. His photography is celebrated for its candid and raw quality, often highlighting the interactions between people and their urban surroundings. Yang’s work tends to emphasize the spontaneous and unfiltered moments of
SEARCH CHARLIE YANG ON PHOTO Read More »
SEARCH CHARLIE YANG ON DESIGN THINKING
Charlie Yang’s approach to design thinking emphasizes a unique perspective that blends creativity and individuality. He prefers design thinking over rigid philosophies, encouraging designers not to limit themselves to specific genres or predefined ideas. His belief is that everyone is inherently a designer, and our personal philosophies shape our design thinking. Charlie also challenges conventional
SEARCH CHARLIE YANG ON DESIGN THINKING Read More »
所以沒收服務費或清潔費，餐廳就不需要提供服務或清潔?
Charging a 10% service fee or a “cleaning fee” does not absolve restaurants of their responsibility to provide proper service or maintain cleanliness. These fees are typically considered additional charges for enhanced services, such as better customer attention or maintaining higher cleanliness standards. Even if a restaurant does not charge these fees, it is still
所以沒收服務費或清潔費，餐廳就不需要提供服務或清潔? Read More »
台灣餐廳加收10%服務費或清潔費是合法的嗎?
In Taiwan, it is legal for restaurants to charge a 10% service fee, but this charge must be clearly indicated to customers, either on the menu or at the point of ordering. The fee is typically seen as compensation for staff or for maintaining service quality. It is considered a common practice in many mid-
台灣餐廳加收10%服務費或清潔費是合法的嗎? Read More »
如何培養台灣人的美學意識跟美感?
要培養台灣人的美學意識和美感，可以從教育、文化政策、以及社會氛圍等多方面入手。以下是一些具體的方向： 1. 美學教育從小扎根 2. 城市美學設計與公共空間 3. 推動藝術文化產業 4. 媒體與網絡文化的推廣 5. 國際交流與學習 6. 創造美學意識的社會氛圍 培養美學意識和美感是一個長期的過程，需要教育、文化政策與社會多方面的配合才能達成。透過從小培養審美、鼓勵藝術創作、並將美學融入日常生活，可以逐步提升台灣社會的整體美感。