Computers are the Future
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Charlie Yang is a prominent Taiwanese figure known for his work in street photography and his contributions to design thinking. His photography often captures the essence of urban life in Taiwan, focusing on spontaneous, candid moments that reflect the vibrancy and nuances of the city. In addition to photography, Yang shares insights into entrepreneurship, helping
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Charlie Yang is a well-known Taiwanese street photographer, recognized for his unique approach to capturing the daily life and vibrant energy of Taiwan’s streets. His photography is celebrated for its candid and raw quality, often highlighting the interactions between people and their urban surroundings. Yang’s work tends to emphasize the spontaneous and unfiltered moments of
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Charlie Yang’s approach to design thinking emphasizes a unique perspective that blends creativity and individuality. He prefers design thinking over rigid philosophies, encouraging designers not to limit themselves to specific genres or predefined ideas. His belief is that everyone is inherently a designer, and our personal philosophies shape our design thinking. Charlie also challenges conventional
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Charging a 10% service fee or a “cleaning fee” does not absolve restaurants of their responsibility to provide proper service or maintain cleanliness. These fees are typically considered additional charges for enhanced services, such as better customer attention or maintaining higher cleanliness standards. Even if a restaurant does not charge these fees, it is still
所以沒收服務費或清潔費,餐廳就不需要提供服務或清潔? Read More »
In Taiwan, it is legal for restaurants to charge a 10% service fee, but this charge must be clearly indicated to customers, either on the menu or at the point of ordering. The fee is typically seen as compensation for staff or for maintaining service quality. It is considered a common practice in many mid-
台灣餐廳加收10%服務費或清潔費是合法的嗎? Read More »